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Gluten Free ANZACs Day Recipe by Adixions!

Gluten Free ANZACs Day Recipe

I know Anzac biscuits are the hit for Anzac day so I thought why not let’s make some beautiful clouds of gluten free coconut macaroons and serve them with Aussie orange & poppy seed flavoured Italian mascarpone cream cheese. Enjoy this lovely gluten free ANZACs day recipe on a very special ANZAC day.

Coconut macaroons Anzac 3

Ingredients For Gluten Free ANZACs Day Recipe:

  • Macaroons
  • 6 egg whites
  • ¼ teaspoon pink Himalayan salt
  • ½ cup honey
  • 1 tablespoon vanilla extract
  • 3 cups unsweetened shredded coconut
  • Orange & poppy seed mascarpone
  • 1 tub (250g) mascarpone cream cheese
  • 1/3 cup sifted icing sugar
  • 2 tablespoons orange rind
  • Juice of half an orange
  • 2 tablespoons poppy seeds

Method:

  1. In a mixing bowl whisk egg whites and salt until stiff
  2. Fold in honey, vanilla and coconut
  3. Drop a rounded tablespoon of mixture onto alined baking tray
  4. Bake at 180 degrees for 10-15 minutes, until lightly browned
  5. For the mascarpone cream cheese simply fold in the icing sugar, rind, juice and poppy seeds until well combined
  6. Have a little taste test  😉
  7. You can have fun with the orange & poppy seed mascarpone making it look pretty with your yummy fluffy macaroons (use a piping bag with a fun shaped tip or simply use 2 teaspoons to make neat oblong shaped creaminess.

Enjoy your macaroons! Contact Adixions in Adelaide to cater for your next event.

 

Coconut macaroons Anzac 2 Coconut macarrons Anzac 1